Remarks: English dessert for tea break.
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Mousserie Pattisier Kitchen is a modern style of baking. The name comes from the origin of "Mousse" which is a mouth watering dessert everyone enjoyed. Using a high quality ingredients for a better taste. Fresh from the oven and homemade base.
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CNY Cookies
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Terms & Condition
~ Order has to be made 5 days before collection.~ Free delivery within Ipoh, Perak area above RM 50.00 purchase.~ Pick up option available via pre-arrangement.~ Email Address: mousseriepk@gmail.com.~ Telephone: 017-5345179 / 012-3625725.Ordering Process
1. Make inquiry thru email, sms or call.2. Order must be made 5 days in advance from the requested date.3. Order re-confirm 2 days before collection.4. Payment upon delivery.Categories
Mousserie Menu
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2013
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March
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- Snowy Blue Velvet Sponge
- Fresh Strawberry Cheesecake
- Wife Biscuit (Lou Po Bing)
- Egg Tart
- Spices Choco with Feulletine Crunch
- Raspberry Cheese with Crunch
- Lychee dome
- Caramel pyramid with feulletine crunch
- Choco Mochi
- Souffle
- Creme Brulee
- Green Tea Ganache Choux Puff
- Choco Almond Crunch Cookies
- Swissrolls
- Red Wine & Choco Mousse
- Customization
- Eclair
- Tofu Cheesecake
- Choco Mousse with Caramelize Banana & Crumb
- Choco Mousse with Caramelize Banana
- Fondant Cupcakes
- Japanese Light Cotton Cheesecake
- Lemon & Greentea Madeleine
- Lychee Martini Mousse with Raspberry Financier & ...
- Red Velvet Sponge
- Matcha Cheesecake
- Mango Shortcake & Vanilla Sponge Chantily Cream
- Strawberry Shortcake & Vanilla Sponge Chantily Cream
- Coffee Sponge & Buttercream Choco Ganache
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March
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2013
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